Directions preheat oven to 375.
Low fat carrot cake muffins.
In a medium bowl stir together the oats greek yogurt 6 tablespoons of milk and vanilla extract.
If using liners then line 13 muffins.
In another large bowl whisk together melted butter brown sugar.
But i wouldn t be able to eat it anymore.
Preheat the oven to 350 f and coat 13 muffin cups with nonstick cooking spray.
Stir carrots into flour mixture.
Ingredients 2 cups flour i use 1 2 whole wheat and 1 2 ap 2 teaspoons baking soda 1 2 teaspoon each salt and ground ginger 2 teaspoons cinnamon cup melted coconut oil see notes 1 cup light brown sugar 1 2 cup unsweetened apple sauce 1 4 cup greek yogurt 3 large eggs room temperature 2.
Beat milk eggs applesauce and vanilla extract together in a bowl.
2 cups 240g whole wheat flour or gluten free flour measured like this 1 tsp baking powder tsp baking soda 1 tsp ground cinnamon tsp ground nutmeg tsp salt 1 tbsp 14g unsalted butter or coconut oil melted and cooled slightly 2.
Ingredients 1 carrot peeled and grated 1 cup almond flour 3 eggs cup melted butter 2 tbs low carb sweetener eg lakanto or swerve tsp baking powder tsp vanilla extract.
Fold in milk mixture and butter until batter is just combined.
Take her recipe and keto ize it.
Divide the batter between the prepared muffin cups.
I originally made a keto cake but it was tricky getting it to the right density and consistency.
Whisk flour sugar baking powder cinnamon and salt together in another bowl.
Stir in carrots sugar egg and oil.
Mix just until combined.
Line 12 muffin tins with paper liners or spray tins with non stick cooking spray.
Preheat oven to 400 200.
Bake for about 20 25 minutes or until the muffins test done.
Add in the oil egg mixture into the carrot pineapple mixture.
In a medium bowl whisk together flour baking powder baking soda salt cinnamon and ginger.
My mom made the best carrot cake when i was a kid.
In a separate bowl.
In a large bowl mix together first 7 ingredients.
Grease 12 muffin cups or line with paper muffin liners.
Mix cereal and milk in another bowl.
I mean i m sure she still would if i asked her.
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Mix well to combine then add to the dry ingredients.
In a medium bowl mix the shredded carrots with the crushed pineapple.
Add to flour mixture.
Directions set oven to 350 degrees.
Let stand 3 minutes.
Add in the raisins.
Stir just until moistened batter will be lumpy.
Divide the mixture between the 12 muffin tins.
