Light fluffy chocolate mocha cake.
Low fat fruit cake made with tea.
These gorgeous low fat muffins make a great coffee morning treat best.
Step 2 after overnight soaking preheat oven to gas mark 4.
Gently combine using a rubber spatula but don t overmix.
Add the raisin tea mixture and the beaten egg.
If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.
There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis.
This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake.
Add the sultanas leaving the tea bags in cover and leave to soak over night.
Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.
Stir well and place the pan over a low heat.
Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx.
Mix dry ingredients together.
Cut loaf into 13 slices.
Scoop ingredients into an oiled loaf tin.
Turn out onto wire cooler can be eaten warm 5.
Preheat the oven to 180 c gas 4.
Bake at 180 c gas 4 for 1 hour.
A delicious easy to make low fat cake that all the family will enjoy.
44 ratings 4 2 out of 5 star rating.
Reader sue mcgann devised this delicious low fat cake recipe 30 mins.
Steep the raisins in the hot tea for half an hour.
In a large bowl make some strong tea with the boiling water and the tea bags.
Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr.
Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge.
Remove the tea bags from the sultanas and drain off most of.
2 teaspoons mixed spice.
Stir and leave to steep for 5 minutes.
Mix the flour baking powder and mixed spice together and stir into the fruit mixture.
275g self raising flour.
Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean.
Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist.
Add the lemon zest prunes mixed dried fruit and spice.
