Low Fat Vegan Carrot Cake Recipe

Vegan carrot cake rating.

Low fat vegan carrot cake recipe.

Some recipes used cake flour. While this does keep it simple and makes it virtually foolproof and a great vegan cake recipe for new vegans or anyone new to baking to try it also means that this carrot cake isn t super light and fluffy. Bake 19 minutes then allow the healthy carrot cake cupcakes to cool before removing from the tray. The following recipe for carrot cake completely dispenses with the use of eggs and dairy products.

In a large bowl mix sugar and pumpkin until creamy. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe also posted on the blog. I like a carrot cake that has what i would term good crumb along with great taste. This recipe delivers a low fat version of a perennial favorite through use of applesauce.

The original recipe calls for 1 2 cup each of shredded carrots and walnuts but i have increased it to 1 cup each. Find the best carrot cake recipe with or without pineapple plus recipes for carrot cupcakes with cream cheese frosting and other easy carrot y treats. And although it does not contain fat it keeps the nutritional value of the carrot nuts and the fruits that you add. Unrated 19 this is.

Carrot cake with walnuts raisins and pineapple. Many use 100 all purpose flour and some a substituted some whole wheat flour. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist which means that you don t need an egg replacer or an egg substitute at all. Gradually beat into sugar mixture until blended.

Unbelievably delicious sugar free fat free vegan carrot cake made with whole wheat flour. Therefore it s a vegan recipe that s made only with vegetable based ingredients. I also used allspice powder instead a mix of various other spices because i didn t have them in hand. Combine the flour baking soda spices and salt.

These healthy and vegan carrot cake cupcakes are soy free and can be gluten free and sugar free. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended. In a medium bowl mix flour flax baking soda cinnamon baking powder and salt. My low fat veganized version cuts the canola oil down to only 2 tablespoons.

And 2 packages of cream cheese and a stick of butter for the frosting. Besides it not being vegan my mom s cake has 1 1 2 cups of canola oil 2 cups of sugar 3 eggs. Preheat oven to 350 f. Much better than a lot of full fat carrot cake.