Melt butter in saucepan.
Ls ayres tea room chicken velvet soup recipe.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Heat margarine to bubbling hot in a large heavy saucepan.
Cook for 1 minute over medium high heat.
It has been a classic and favorite for 110 years.
Ayres tea room recipes and recollections published by the indiana state museum is.
Chicken velvet soup l s.
My husband purchased the recipe book for me while we were in the gift shop.
This recipe takes me back to my childhood in the 1950 s when my mother and i would take an occasional shopping trip to indianapolis we lived in anderson in and have lunch in the ayre s tearoom.
The store closed in 1992.
Ayres tea room 3 4 cup butter 3 4 cup of flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock.
You can get a cup or a bowl or have soup with half a sandwich.
I wanted to share the recipe for this beautiful dish.
This was served in the tea room of l s ayres a well known department store in downtown indianapolis.
Surprisingly it s not as heavy as you might imagine and tasty without being too salty like many canned cream soups are.
I worked a couple blocks away and frequented the tea room for lunch.
Cut up onion and celery and puree in food processor.
Add celery and onion puree recude heat to medium and cook until throughly softened but not browned.
My mother used to take me there when i was a little girl in the 60 s and this was my very favorite soup of all time.
The tea room opens each year for holiday dining until jan.
Combine milk 1 pint of broth and the cream in a large pot.
Add warm milk pint of hot chicken stock and warm cream.
Ayres tearoom was known for its chicken velvet soup a cream soup with no vegetables visible and chopped whitemeat chicken.
7 and features many l s.
L s ayres tea room chicken velvet soup.
Too many memories to share here but their chicken velvet soup stands out.
Ayres tea room recipes recollection.
This soup was my favorite item on the menu.
After cooking well add remaining ingredients.
Combine butter and flour blending well.