Macadamia Nut Rum Cake Recipe

Spoon snowy rum glaze over cooled cake.

Macadamia nut rum cake recipe.

Gradually stir into the creamed mixture. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. In a large bowl cream together the butter brown sugar and white sugar until smooth.

Pour into three greased and floured 8 in. Beat in the eggs one at a time then stir in the vanilla and almond extracts. In a large bowl mix flour sugar pudding mix baking powder and salt. Beat on medium for 2 minutes.

Bake at 325 degrees for 1 hour. Baking powder 1 c. Combine the flour baking soda and salt. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Cool in pan on a wire rack 10 to 15 minutes. Combine cake mix pineapple juice oil and eggs. Remove from pan to wire rack and cool completely about 2 hours. Beat in eggs pineapple 1 2 cup rum and vanilla.

Pour into bundt pan. Preheat oven to 350. In a large bowl mix shortening and sugar until smooth. Mix in the macadamia nuts and white chocolate.

While cake is still very warm poke holes all over top of cake with toothpick. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Beat on low speed for 30 seconds. Add flour sugar pudding mix baking powder and salt.

Stir in macadamia nuts. Flour 1 1 2 tsp. Macadamia nut cake 2 c. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more.

Mix until fully incorporated. Stir in macadamia nuts.